{"id":21360,"date":"2018-02-09T12:00:36","date_gmt":"2018-02-09T12:00:36","guid":{"rendered":"http:\/\/punjabnews24.com\/?p=21360"},"modified":"2018-02-09T12:00:36","modified_gmt":"2018-02-09T12:00:36","slug":"expert-deliberations-continue-on-day-2-of-punjab-science-congress","status":"publish","type":"post","link":"https:\/\/blastingskyhawk.com\/english\/expert-deliberations-continue-on-day-2-of-punjab-science-congress\/","title":{"rendered":"EXPERT DELIBERATIONS CONTINUE ON DAY-2 OF PUNJAB SCIENCE CONGRESS"},"content":{"rendered":"<p>Ludhiana,<br \/>\nThe three-day 21st Punjab Science Congress, currently underway at Punjab Agricultural University, Ludhiana, saw some renowned speakers share their views on science and technology on its second day. The theme of the Congress, organized under the aegis of Punjab Academy of Sciences, Patiala, is \u2018Scientific Advances for Inclusive Development and Environmental Protection\u2019.<\/p>\n<p>The second day began with a plenary session on \u2018Nutritional Security and Inclusive Growth\u2019 in which Dr A.S. Nanda, Vice Chancellor of Guru Angad Dev Veterinary and Animal Science University, Ludhiana was the Chairperson and Dr R.S. Sidhu, Registrar of PAU, co-chaired the session. Dr A.K. Srivastava, Chairman, Agriculture Scientists Recruitment Board, New Delhi, spoke on \u2018Feeding 1.34 Billion with Nutritional Security: Livestock Sector, the Key Player\u2019. Dr B.S. Dhillon, Vice Chancellor of PAU, deans, directors, an entire galaxy of scientists, faculty and students were present on the occasion.<\/p>\n<p>Outlining the transformation from conventional farming to technology-led agriculture, Dr Srivastava explained how green, white and blue revolutions occurred in the country. Although white revolution was less talked about and less recognized, yet India has to rely on livestock production for food security, he said. The consumption pattern has been changing in India, he revealed, with the consumption of dairy products, fruits and vegetables on the rise over the years while the consumption of food grains has been comparatively decreasing. Drawing on various statistics, he informed that providing food and nutrition to 1439 million by 2020 and 1619 million by 2050 will be a major challenge for Indian food sector. The challenge is to produce more from less land for more people.<\/p>\n<p>Stating figures on hidden hunger in India, Dr Srivastava said, \u201cDespite rapid economic growth, one-fourth of the world\u2019s hungry and poor have their home in India. 6000 children die annually due to malnutrition or lack of micronutrients in diet. 80% women of reproductive age are suffering from iron deficiency anemia.\u201d In such a case, milk, milk products and livestock will be a boon, he added. There have been value added dairy foods like iron fortified milk and biscuits, probiotoic and symbiotic dahi, sorghum lassi, pear millet lassi, etc. He offered a new vision for agriculture food sector which aims at enhancing productivity by 40%, lessening hunger and poverty by 30% and reducing emission by 20%. The lecture was followed by an interactive session in which Dr Srivastava answered a volley of questions from the audience.<\/p>\n<p>Lead lectures dominated the technical sessions held parallelly at five venues. During the session on \u2018Biosciences, Biochemistry, Biophysics and Biotechnology,\u2019 the lead lecture was delivered by Dr D.K. Dhawan, Professor, Department of Biophysics and Coordinator, Centre for Nuclear Medicine, Panjab University, Chandigarh. Citing \u2018the Relevance of Radiations in Medicine and Research,\u2019 he opined that the radiations have an immense role to play in investigations related to biomedical research and in the diagnosis and treatment of several diseases. In the session on \u2018Pure and Applied Chemistry and Physics, Mathematical, Nanotechnology, Environmental, Community and Social Sciences,\u2019 Dr P.S. Vijaya Kumar of Institute of Nano Science and Technology spoke on \u2018Modern Farm Production and Protection Strategies Based on Nanotechnology.\u2019 He covered nanotechnology based methods for efficient fertilizer delivery and farm pest and diseases control with minimum residues in the products.<\/p>\n<p>The session on \u2018Medical, Veterinary and Pharmaceutical Sciences\u2019 included the lead lectures by Dr H.K. Verma, Director Extension Education and Dr R.S. Sethi of Guru Angad Dev Veterinary Animal Science University, Ludhiana. Dr Verma elaborated on \u2018Sustainable Livestock Development in Punjab: Challenges and Strategies\u2019 and said that a strategized approach to address constraints would broaden the scope of development in livestock sector for bringing about agro-diversification, employment generation and better life of the rural people. Dr Sethi deliberated on \u2018Concomitant Effects of Low Dose of Pesticides and Endotoxin on Pulmonary Health.\u2019<\/p>\n<p>In the session on \u2018Agricultural Sciences, Food, Dairy and Sugar Technologies,\u2019 Dr D.K. Benbi, National Professor, PAU, delved upon \u2018Intensive Agriculture: Options and Opportunities for Sustainable Soil\u2019 and Dr Kulvinder Gill of Washington State University, USA, highlighted \u2018Carbon Management Lab to Field Translation: Improving Heat Tolerance for Climate Resilience.\u2019<\/p>\n<p>A session on \u2018Engineering Sciences including Computational Sciences and Architecture\u2019 was also held in which the lead lecture on \u2018Evolution and Trends in Software Engineering\u2019 was delivered by Dr Hardeep Singh of Guru Nanak Dev University, Amritsar. Tracking down the evolutionary milestones in software engineering, he touched upon things which are likely to happen in this domain of activity.<\/p>\n<p>Besides this, several oral presentations were made during these technical sessions. A special session for the presentation of papers for the young scientist award was held post lunch in which 47 papers were presented.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ludhiana, The three-day 21st Punjab Science Congress, currently underway at Punjab Agricultural University, Ludhiana, saw some renowned speakers share their views on science and technology on its second day. The theme of the Congress, organized under the aegis of Punjab Academy of Sciences, Patiala, is \u2018Scientific Advances for Inclusive Development and Environmental Protection\u2019. 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