{"id":24628,"date":"2018-03-13T10:58:38","date_gmt":"2018-03-13T10:58:38","guid":{"rendered":"http:\/\/punjabnews24.com\/?p=24628"},"modified":"2018-03-13T10:58:38","modified_gmt":"2018-03-13T10:58:38","slug":"how-to-steep-the-perfect-cup-of-tea","status":"publish","type":"post","link":"https:\/\/blastingskyhawk.com\/english\/how-to-steep-the-perfect-cup-of-tea\/","title":{"rendered":"How to steep the perfect cup of tea?"},"content":{"rendered":"<p>Making tea may seem a simple and easy task but to brew the perfect cup, one needs to take care of some key details. Kausshal Dugarr, founder and CEO \u2013 Teabox elaborates how:<\/p>\n<p>The quality and freshness of tea defines a good tea experience. Buying fresh whole leaf teas is key to savouring delicate tastes and aromas.<\/p>\n<p>When you\u2019ve acquired the best loose leaves, then the quality of water plays a very important role in bringing out the best flavours. Water should be as fresh as possible.<\/p>\n<p>Temperature plays a crucial role in steeping tea. Use water just when it starts to boil (around 85 C \u2013 95 C). This will effectively bring out all the right flavours and curb the unwanted bitterness.<\/p>\n<p>Avoid boiling water. It scalds the leaves and affects the flavours adversely.<\/p>\n<p>A tablespoon (2.5 gms) of leaves is recommended for every cup of water (180ml).<\/p>\n<p>Choose a clean tea-maker\/pot, ideally porcelain, glazed ceramic, or glass to avoid unwanted peculiarities of taste.<\/p>\n<p>Pour hot water over the tea leaves and not the other way around. A lot of people overlook this simple step. Leave the infusion covered for 2-5 minutes according to the instructions provided. Your tea is ready to drink.<\/p>\n<p>For cold brews, you\u2019ll need 1.5 times more leaves than a regular hot brew for every cup of water. Add leaves into a flask\/jar and pour cold fresh water over it. Depending on the type of tea let it steep for 4-10 hours. Steep white, Oolong, green teas for shorter durations and blacks, flavoured fruit\/floral infusions for longer.<\/p>\n<p>You can also refrigerate the brew if you prefer colder drinks.<\/p>\n<p>Rishav Kanoi, Tea Expert and Founder at Tea Trove also has some tips to share:<\/p>\n<p>One shall understand the four different types of tea: White, Green, Oolong and Black.<\/p>\n<p>One shall not call it brewed; tea is steeped.<\/p>\n<p>One shall steep tea as per suggested steeping time of 5 minutes for Black and White teas, 2 minutes for Green tea and 4 minutes for Oolong Tea.<\/p>\n<p>One shall use filtered or bottled water to make tea.<\/p>\n<p>One shall use a proper teaspoon for every 180 ml of water.<\/p>\n<p>One shall not use a tea bag but shall only use loose teas.<\/p>\n<p>One shall steep loose tea leaves 2-3 times by adding hot water and increasing the steeping time with each infusion.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Making tea may seem a simple and easy task but to brew the perfect cup, one needs to take care of some key details. Kausshal Dugarr, founder and CEO \u2013 Teabox elaborates how: The quality and freshness of tea defines a good tea experience. Buying fresh whole leaf teas is key to savouring delicate tastes [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":24629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[239],"tags":[],"class_list":["post-24628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health"],"_links":{"self":[{"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/posts\/24628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/comments?post=24628"}],"version-history":[{"count":1,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/posts\/24628\/revisions"}],"predecessor-version":[{"id":24630,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/posts\/24628\/revisions\/24630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/media\/24629"}],"wp:attachment":[{"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/media?parent=24628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/categories?post=24628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/tags?post=24628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}