{"id":47419,"date":"2018-11-17T10:46:11","date_gmt":"2018-11-17T10:46:11","guid":{"rendered":"http:\/\/blastingskyhawk.com\/?p=47419"},"modified":"2018-11-17T10:46:11","modified_gmt":"2018-11-17T10:46:11","slug":"your-genes-make-you-tea-or-coffee-lover","status":"publish","type":"post","link":"https:\/\/blastingskyhawk.com\/english\/your-genes-make-you-tea-or-coffee-lover\/","title":{"rendered":"Your genes make you tea or coffee lover"},"content":{"rendered":"<p>Are you a tea or coffee person? The answer may lie in your genetic predisposition towards bitter tastes, say researchers.<br \/>\nThe findings showed that people who were more sensitive to caffeine and were drinking a lot of coffee consumed low amounts of tea.<br \/>\nIn other words, people who have a heightened ability to taste coffee&#8217;s bitterness and particularly the distinct bitter flavour of caffeine learn to associate &#8220;good things with it&#8221;.<\/p>\n<p>&#8220;You&#8217;d expect that people who are particularly sensitive to the bitter taste of caffeine would drink less coffee,&#8221; said Marilyn Cornelis, assistant professor of preventive medicine at Northwestern University Feinberg School of Medicine.<\/p>\n<p>&#8220;The opposite results of our study suggest coffee consumers acquire a taste or an ability to detect caffeine due to the learned positive reinforcement elicited by caffeine.&#8221;<\/p>\n<p>The study, published in the journal Scientific Reports, also found that people sensitive to the bitter flavours of quinine and of PROP a synthetic taste related to the compounds in cruciferous vegetables avoid coffee.<\/p>\n<p>For alcohol, a higher sensitivity to the bitterness of PROP resulted in lower alcohol consumption, particularly of red wine.<\/p>\n<p>&#8220;The findings suggest our perception of bitter tastes, informed by our genetics, contributes to the preference for coffee, tea and alcohol,&#8221; Cornelis said.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you a tea or coffee person? The answer may lie in your genetic predisposition towards bitter tastes, say researchers. The findings showed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":47420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239],"tags":[],"class_list":["post-47419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health"],"_links":{"self":[{"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/posts\/47419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/comments?post=47419"}],"version-history":[{"count":1,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/posts\/47419\/revisions"}],"predecessor-version":[{"id":47421,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/posts\/47419\/revisions\/47421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/media\/47420"}],"wp:attachment":[{"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/media?parent=47419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/categories?post=47419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/tags?post=47419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}