{"id":8199,"date":"2017-10-22T10:05:31","date_gmt":"2017-10-22T10:05:31","guid":{"rendered":"http:\/\/punjabnews24.com\/?p=8199"},"modified":"2017-10-22T10:05:31","modified_gmt":"2017-10-22T10:05:31","slug":"whip-up-delicacies-at-home-during-festivities","status":"publish","type":"post","link":"https:\/\/blastingskyhawk.com\/english\/whip-up-delicacies-at-home-during-festivities\/","title":{"rendered":"Whip up delicacies at home during festivities"},"content":{"rendered":"

Prepare some sweets and snacks at home using recipes dolled out by chefs and indulge yourself and your family members, suggest experts.<\/strong><\/p>\n

Here are some mouth-watering recipes by Mahesh Padala, executive chef at Bengaluru Marriott Hotel Whitefield and Gaurav Chadha, in-house chef at Dr. Oetker India Pvt. Ltd:<\/p>\n

Cr\u00e8me Brulee<\/p>\n

Ingredients<\/p>\n

Milk 200 ml
\nCream 1 litre
\nSugar 200 gm
\nVanilla pod 1 no\u2019s
\nEgg Yolks 200 gm
\nMixed berry\u2019s for garnish<\/p>\n

Method:
\nHeat milk, cream, and sugar and vanilla together, not boil but just mixed well.
\nTake it off the flame, and add in the yolks and whisk carefully.
\nStrain once.
\nPour into ramekins and bake in bain marie
\nSprinkle brown sugar and torch the Brulee<\/p>\n

Ghevar<\/p>\n

Ingredients
\n3 cups flour
\n1 cup ghee, solidified
\n3-4 ice cubes
\n4 cups water
\n1\/2 cup milk
\n1 kg ghee for deep frying<\/p>\n

For the syrup<\/p>\n

1 and 1\/2 cups sugar
\n1 cup water<\/p>\n

For topping
\n1 tsp powdered cardamom
\n1 Tbsp. chopped almonds & pistachios
\n1 Tbsp. milk in which 1\/2 tsp saffron has been rubbed in silver foil<\/p>\n

Method<\/p>\n

Prepare sugar syrup of 1 thread consistency. Take solidified ghee in a large wide
\nbowl.<\/p>\n

Add milk, flour and a cup of water. Mix to make smooth batter.<\/p>\n

Add more water if required. Batter should be fairly thin (it should run off easily when poured from a spoon).<\/p>\n

Take an aluminum or steel cylindrical container (do not use lid).
\nThe height should be at least 12\u2033 and diameter 5-6\u2033. Fill the container half with ghee. Heat it.<\/p>\n

When the ghee is smoky hot, take a 50 ml glass full of batter. Pour in center of ghee, slowly in one continuous threadlike stream. Allow foam to settle.
\nPour one more glassful in the hole formed in center.<\/p>\n

When foam settles again, loosen ghevar with an iron skewer inserted in hole. Lift
\ncarefully, at a slant, and place on wire mesh to drain. Keep the hot syrup in a
\nWide flat bottomed container to fit in ghevar.<\/p>\n

Dip ghevar in it, and remove, keep aside on mesh to drain excess syrup.
\nAlternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over
\na container. Cool a little, top with silver foil.<\/p>\n

Splash a few drops of saffron milk, sprinkle some chopped dry fruit and a few
\npinches of cardamom powder. Serve. One may also serve ghevar with rabri prepared
\nin advance.<\/p>\n

Moroccan Veg Skewers<\/p>\n

Ingredients:<\/p>\n

2 tbsp Roasted Gram Flour
\n90 g (6 tbsp) Dr. Oetker FunFoods Garlic Mayonnaise
\n1 tsp Red Chilli Powder
\n\u00bc tsp Cinnamon Powder
\nSalt
\n1 Large Onion, diced
\n\u00bc each Red, Yellow and Green Bell-Pepper, diced
\n3-4 Broccoli Florets, boiled
\n2-3 Mint Leaves, chopped
\n2 tbsp Olive Oil<\/p>\n

Method:
\nFor Marination: In a bowl, add gram flour, 3 tbsp mayonnaise, chilli powder, cinnamon powder and salt. Mix well.
\nIn above marination add onion, bell peppers and broccoli. Mix well. Place vegetables one after another in skewers and keep in refrigerator for 30 minutes.
\nFor sauce: In a bowl add remaining mayonnaise and mint. Mix well. Heat oil in a non-stick pan (medium flame) and grill skewers from both sides until light brown in colour. Serve skewers with sauce.<\/p>\n

Mini Pizzas<\/p>\n

Ingredients:
\nFor Chilli and Cheese Pizza
\n1 Green chilli, chopped
\n\u00bd medium Onion, chopped
\n\u00bc tsp Red Chilli Flakes
\n\u00bc Green Capsicum, chopped
\nSalt
\n1 tbsp Dr. Oetker FunFoods Pizza Topping
\n1 Mini Pizza Base
\n50 g Mozzarella Cheese, grated
\nFor Paneer and Olive Pizza
\n50 g Paneer, chopped
\n2-3 Black Olives, chopped
\nBlack Pepper Powder
\nSalt
\n1 tbsp Dr. Oetker FunFoods Pizza Topping
\n1 Mini Pizza Base
\n50 g Mozzarella Cheese, chopped
\nFor Corn and Jalapeno Pizza
\n2 tbsp (30 g) Sweet Corn Kernels
\n1-2 Jalapenos, chopped
\n1 tbsp Dr. Oetker FunFoods Pizza Topping
\n1 Mini Pizza Base
\n50 g Mozzarella Cheese, chopped<\/p>\n","protected":false},"excerpt":{"rendered":"

Prepare some sweets and snacks at home using recipes dolled out by chefs and indulge yourself and your family members, suggest experts. Here are some mouth-watering recipes by Mahesh Padala, executive chef at Bengaluru Marriott Hotel Whitefield and Gaurav Chadha, in-house chef at Dr. Oetker India Pvt. Ltd: Cr\u00e8me Brulee Ingredients Milk 200 ml Cream […]<\/p>\n","protected":false},"author":1,"featured_media":8200,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[239],"tags":[],"class_list":["post-8199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health"],"_links":{"self":[{"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/posts\/8199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/comments?post=8199"}],"version-history":[{"count":1,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/posts\/8199\/revisions"}],"predecessor-version":[{"id":8201,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/posts\/8199\/revisions\/8201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/media\/8200"}],"wp:attachment":[{"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/media?parent=8199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/categories?post=8199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blastingskyhawk.com\/english\/wp-json\/wp\/v2\/tags?post=8199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}