Millet pancake is a healthy breakfast option and it tastes delicious too. If you’re looking to whip up a quick meal in the morning which meets your nutritional needs and is a treat for your taste buds as well, millet pancakes can be your go-to option. Here’s an easy recipe that will delight your senses. Take a look.

Ingredients:
1 cup – Millet flour
1 tsp – Ginger paste
1 tsp – Chilli paste
1 tbsp – Coriander leaves, chopped
1 tbsp – Onions, chopped
1 tbsp – Green chilli, chopped
1/2 tsp – Asafoetida
1- Tomato, chopped
1 cup – Milk
1 cup – Cottage cheese
1 tsp – Turmeric
1 tsp – Cumin seeds
2 tbsp – Ghee
Salt to taste
Take 1 cup millet flour in a bowl and add ginger paste, green chilli paste and coriander leaves to it.
Mix them well and add chopped onions, tomatoes and asafoetida to the batter.
Now add a cup of milk to the batter and keep the consistency thick so as to get a thin spread of the pancake.
Heat a pan on low heat and grease it with ghee.
Pour one ladle of the pancake batter into the pan and spread it evenly.
Cook on both the sides until you get a nice golden crisp.
To make the filling, heat ghee in a pan and add one tsp of cumin and green chilli to it.
Add one tsp of turmeric and one cup of cottage cheese to it. Mix well and add chopped coriander and salt to taste.
Spread the filling on the pancake and serve hot.