LUDHIANA,
Ms Antima Gupta, a Ph.D student of the Department of Food Science and Technology, Punjab Agricultural University (PAU), has been awarded the “Best Paper Award” for the outstanding research paper “Influence of Germination Conditions on the Tehno-functional Properties of Amarnath Flour.” The paper has been authored by Ms Antima Gupta, Dr Savita Sharma and Dr Baljit Singh. Ms Antima was presented the award during the 3rd International Conference on Food Properties (iCFP 2018), held at Sharjah, UAE, from January 22-24. She is a recipient of UGC-Junior Research Fellowship for her doctoral research under the guidance of Dr Savita Sharma, Principal Scientist (Dough Rheology).Dr Baldev Singh Dhillon, Vice-Chancellor, PAU, congratulated the student for her achievement.Dr Poonam A. Sachdev, Head, Department of Food Science and Technology, and Dr Sharma lauded the student and wished her all success in future.